Thats why i said temporarily, just to get things down. The phosphate from food should not throw the phospate reading off the charts especially with 50% water changes every week. There are people that feed extremely heavily but don't have this high of a phosphate reading. And when i mean heavily i mean the water turns cloudy from all the food. Unless he's feeding some really poor quality food.
Which brings another question what kind of food are you feeding? What brand?
The gel binder used in most "frozen cubes" will most definitely cause an immediate increase in phosphate level, and the food portion that is not eaten will decay and release more phosphate. The food that is eaten will be digested and excreted, releasing yet more phosphates.
I have measured a single cube (I don't recall the brand off hand) increase phosphate by .03 within one hour on a similarly sized system, multiply that by two and your increasing it by .06, do that seven times a week and the phosphate level will have increased by .42 over a week. Due to the almost instantaneous increase in phosphate levels, it is almost assuredly due to the gel binder used on most, but not all frozen cube type foods. This is not even accounting for the other food that he is feeding, or his base line phosphate level.
I'll say it once again, all food, all of it, every brand, type, style and flavor has phosphates in ...organic chemistry dictates it so.