Thanx Pedro I will look into the Oysters. Where can I get them and Parm do they flourish in.
If you really want to have a go with clams and have no experience with them, I suggest you start with a Tridacna derasa, as they are good possibilities as nitrate filters, they are hardy, affordable, and will add more beauty to your tank assuming that in fact you can house them in your main display as the fish living there will not poke on it. As far as oysters are concerned please read
Native Oysters and
this and
this and
this will help you to better understand how a oyster operates. Although your local oysters extend from Canada to the Caribbean, the oyster species from the Gulf of Mexico are used to warmer waters, so they could be a better possibility for a tropical reef system.
I suggest you start with a Tridacna dersa or two and observe the result some time after, then you might add another one and so on. Take your time and don't expect miracles immediately. Be sure that presently you have a stabilized system as that will be very important for the well being of the clams. Clams can withstand a wide range of parameters, at least some species, but they do not tolerate well sudden variations, shifts, namely the ones caused by an unstable system like a system that has been running for less than 4, 6 or 12 months, or a system that is constantly receiving new fish, or other animals and in consequence the water parameters swing drastically...
As you mention, you have low nitrate levels, this might help you to to lower them even further. Do remember always that establishing a balance is many times more important that achieving zero readings or the normal recommended readings for water parameters. Animals have a wide capacity to adapt to a wide range of parameters provide this is done slowly, so although recommendable and desirable, correct water parameters must be achieved by progressive balance adjustment. I've seen to often people that are in a hurry to adjust parameters because the ones they have are not by the book, and then they have problems and don't understand why since the new parameters are the correct ones...well take the example of someone smoking, if that someone is deprived immediately of the smoke intake its organism was used to, and although being a good thing for the overall health, the organism will produce a significant reaction to the lack of the poison it had been accustomed to, and the person will go through some bad moments and could fail to quit smoking, its a matter of will power, time of habituation, etc...On the other hand if the approach is done by progressively reducing the amount of smoke intake or replace by another less harming substance, then the organism will progressively adapt and adjust up to the moment it becomes free of that need that was not good for its well being.
Don't rush, especially with clams!
Cheers
Pedro Nuno;-)