- Location
- Baiting Hollow Long Island NY
Just got back from a few days in Vermont and we brought up there with us linguini and crab sauce. Made from the 80 or so crabs I caught this summer.
Just got back from a few days in Vermont and we brought up there with us linguini and crab sauce. Made from the 80 or so crabs I caught this summer.
Just get rid of him!!!:argue:
that sounds so amazing. im a shellfish fanatic and know so many yummy recipes but ROBBBBB is allergic and i can barely cook anything shellfish related without his throat getting itchy:sad2:
Nothing like a crab sauce, especially when you catch them.
chsearch/EatingcrabsauceinVermont_zps6f12eda7.png[/IMG][/URL]
Nice pic! It makes me want to take a trip to sheepshead and get my seafood on...
if you for some reason come to our house and shes making a winter soup. OH man you would never want to leave. i cant wait till Gab starts making her soups for the winer. OMGGG i might post some for sale in the non reef sales thread lol D: its that dang good. just like all her food. <3
I'm an Irish boy so meat, potatoes and lots of gravy with some veggies is always ok with me.
Just a simple slow cooked pot roast with celery and roasted carrots over a bed of mashed.