Loaded potato skins (with fresh chopped cilantro, fresh mozzarella, mashed potato from spooning out the skins, paprika, salt, pepper, butter, and a little chili powder)
Today for dinner I had venison (goat), fried rice, fried chicken, and spare ribs, with potato salad. For appetizers I picked up a pecan-raspberry pie in Eastport and washed it down with a couple of glasses of hard cider. :chef: