what Do you Make For DInner?

[Koolaidreef]

So what's your excuse?

It's summer , I am not trying to stress my brain out

 

[Rob&Gab]

I was joking lol :duh::splitspin

no you weren't cause you said staten island is the hood.

 

[cmantis]

 

[Rob&Gab]

LOL! that was just great.

 

[Tonyscoots84]

We should have a coof off at my house and my wife and I will be the judges :Up_to_som :biggrin:

 

[Rob&Gab]

im gonna be a judge too. don't be greedy. my girlfriends gonna win tho with out a doubt. tonight im making some chicken :/ lets see how this comes out how well she has trained me lol.

 

[Tonyscoots84]

Rob you for sure are not invited....

 

[albano]

Rob you for sure are not invited....

why knot?

 

[Koolaidreef]

Hmmm

why knot?

I agree why is he knot invited?

 

[Chiefmcfuz]

Too much hairspray :irked:

 

[Weicowireman]

 

[Rob&Gab]

Too much hairspray :irked:

i dont use hair spray. only gel and a blow dryer.


and why am i not invited. i hope you trip and fall.

 

[Rob&Gab]

gonna be making something good tonight.

 

[Weicowireman]

Me to. Sneak preview. Warming her up..

 

[crox99]

How do you like the green egg?

 

[Rob&Gab]

Me to. Sneak preview. Warming her up.. View attachment 142265

thats a pretty sweet looking grill/ smoker.

 

[Weicowireman]

I love the egg!
3 racks of ribs. 1 is jamican ****, 2nd is wet (sauced with open pit) & 3rd is my special rub. Using a 2-2-1 method with spritz of applejuice every 2 hrs. Im using all natural lump charcoal with apple chips.

I bought the extra large egg and I LOVE IT! I plan on building a table for her next. Ive cooked pizza, fish & shrimp on cedar planks, pulled pork, 28lb turkey, brisket, chicken & cookies..

 

[Weicowireman]

thats a pretty sweet looking grill/ smoker.

Thanks. I plan on buying a medium and building a stand for a hitch so I can take her on the beach & camping..

 

[Weicowireman]

About 2hrs into the smoke.
Time to foil them up..

 

[CHEMCHEF]

FYI those ribs look done. Anything over 2-2.5 hrs at 225 is overkill and actually starts pulling natural juices from the rack.
I would just wrap them in foil and let them sit and relax for two hrs.
This is jmo