OK, Its On!.....
- Thread starter SlamaJama
- Start date
- Location
- The Big City
Deanos said:
They're up the block from my, just past the 59th street bridge. I sure the cashier is going to give me a funny look, when I bring up 30-50 ice trays to the counter. I have to tell her I'm having a big party, don't want to tell her it's for fish food. :biggrin:
- Location
- Flushing NY 11355
Choose the Vita that does not include minerals in it. Then, you can isolate the phospahte, sulphate .....
A lot of ppl uses cow heart in their recipe but I think that they are too fat.
You need more than one judge, I volunteer the service too. :biggrin: :biggrin: :biggrin:
A lot of ppl uses cow heart in their recipe but I think that they are too fat.
You need more than one judge, I volunteer the service too. :biggrin: :biggrin: :biggrin:
- Location
- Brooklyn, NY
i got 4 bux for 2 trays...
here...http://www.kitchenkapers.com/set-of-two-miniature-ice-cube-trays.html
here...http://www.kitchenkapers.com/set-of-two-miniature-ice-cube-trays.html
- Location
- Brooklyn, NY
:Thinking:DaRealDvs1 said:You can use egg-crate on a flat sheet....
sweet idea philly!
need some recipies tho
- Location
- 11756
fritz said:
LoL Mr. President needs immediate :help:
I buy what ever I can get cheap at the Chinese market that day but usually contains the following:
1. 2 pounds of squid ( I remove the spine, skin, and the ink sac, everything else gets used)
2. 2 pounds of whole shrimp (shell is removed and the antenna is cut off, the head and meat is used)
3. 1 jar (I think is about a pound) of fresh large oysters.
4. 2 pounds of cheap salt water fish, usually mackrell or cod (I will use strip bass on my next batch)
5. 1 pound of fresh Salmon.
6. large chunk of frozen cycloopze
7. large chunk of frozen mysis
8. 12 or so little neck clams
9. 1 jar of sweet water plankton
Dry stuff and other supplements I put in the blend
1. 15 sheets of nori I cut up into small pieces
2. a handful of ulva (red algae)
3. a handful of dry kelp (the ones used in Miso soup, I soak it in water for few minuets first)
4. half jar of the large can dry fish food (this help bind the finish product)
5. 1-2 oz of Kent Garlic Extreme ( I also have used a whole clove of fresh garlic in substitute)
6. 1-2 oz of Kent Zoe (multivitamins)
7. 1 oz of Zoecon
I don't add any water, in fact I try to eliminate as much as I can. Water makes the finished product have the floating property as ice cubes, it will float around quite a bit and take longer to tho out. I been mixing this formula for about 4 years now and most of my fish likes the blend, or they starve because I don't feed anything else other than an occasional pinch of spectrum pellets.
I tried all kind of ice trays to put the 10 or so pounds of food I make in and I fond they are hard to use when you are dealing with large quantity. I now put about 2.5 pounds of the mixture in 1 gallon zip lock bags and freeze it flat, I cut the slap into 1"x1"x1" chunks for feeding.
1. 2 pounds of squid ( I remove the spine, skin, and the ink sac, everything else gets used)
2. 2 pounds of whole shrimp (shell is removed and the antenna is cut off, the head and meat is used)
3. 1 jar (I think is about a pound) of fresh large oysters.
4. 2 pounds of cheap salt water fish, usually mackrell or cod (I will use strip bass on my next batch
)5. 1 pound of fresh Salmon.
6. large chunk of frozen cycloopze
7. large chunk of frozen mysis
8. 12 or so little neck clams
9. 1 jar of sweet water plankton
Dry stuff and other supplements I put in the blend
1. 15 sheets of nori I cut up into small pieces
2. a handful of ulva (red algae)
3. a handful of dry kelp (the ones used in Miso soup, I soak it in water for few minuets first)
4. half jar of the large can dry fish food (this help bind the finish product)
5. 1-2 oz of Kent Garlic Extreme ( I also have used a whole clove of fresh garlic in substitute)
6. 1-2 oz of Kent Zoe (multivitamins)
7. 1 oz of Zoecon
I don't add any water, in fact I try to eliminate as much as I can. Water makes the finished product have the floating property as ice cubes, it will float around quite a bit and take longer to tho out. I been mixing this formula for about 4 years now and most of my fish likes the blend, or they starve because I don't feed anything else other than an occasional pinch of spectrum pellets.
I tried all kind of ice trays to put the 10 or so pounds of food I make in and I fond they are hard to use when you are dealing with large quantity. I now put about 2.5 pounds of the mixture in 1 gallon zip lock bags and freeze it flat, I cut the slap into 1"x1"x1" chunks for feeding.
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yuck!
i dont think the wifey would approve of my doing all that in the kitchen. if i'm cooking it better be for her or else she'll cook the fish for me.
i just feed a variety of foods switching off between them. at least they get a different flavor each meal and dont get bored of the food.
arent the brand foods meant to already be all-in-ones? who says our recipes will be more nutritious than say ocean nutritions or whoever?
i dont think the wifey would approve of my doing all that in the kitchen. if i'm cooking it better be for her or else she'll cook the fish for me.
i just feed a variety of foods switching off between them. at least they get a different flavor each meal and dont get bored of the food.
arent the brand foods meant to already be all-in-ones? who says our recipes will be more nutritious than say ocean nutritions or whoever?
Last edited:
- Location
- Flushing NY 11355
cali_reef said:I buy what ever I can get cheap at the Chinese market that day but usually contains the following:
1. 2 pounds of squid ( I remove the spine, skin, and the ink sac, everything else gets used)
2. 2 pounds of whole shrimp (shell is removed and the antenna is cut off, the head and meat is used)
3. 1 jar (I think is about a pound) of fresh large oysters.
4. 2 pounds of cheap salt water fish, usually mackrell or cod (I will use strip bass on my next batch
5. 1 pound of fresh Salmon.
6. large chunk of frozen cycloopze
7. large chunk of frozen mysis
8. 12 or so little neck clams
9. 1 jar of sweet water plankton
Dry stuff and other supplements I put in the blend
1. 15 sheets of nori I cut up into small pieces
2. a handful of ulva (red algae)
3. a handful of dry kelp (the ones used in Miso soup, I soak it in water for few minuets first)
4. half jar of the large can dry fish food (this help bind the finish product)
5. 1-2 oz of Kent Garlic Extreme ( I also have used a whole clove of fresh garlic in substitute)
6. 1-2 oz of Kent Zoe (multivitamins)
7. 1 oz of Zoecon
I don't add any water, in fact I try to eliminate as much as I can. Water makes the finished product have the floating property as ice cubes, it will float around quite a bit and take longer to tho out. I been mixing this formula for about 4 years now and most of my fish likes the blend, or they starve because I don't feed anything else other than an occasional pinch of spectrum pellets.
I tried all kind of ice trays to put the 10 or so pounds of food I make in and I fond they are hard to use when you are dealing with large quantity. I now put about 2.5 pounds of the mixture in 1 gallon zip lock bags and freeze it flat, I cut the slap into 1"x1"x1" chunks for feeding.
That looks like the seafood dinner deluxe with salad!!! Every fish should love it.
Mike, your fish pizza recipe just lost its lead. Got to come up with some new recipe.
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- Location
- Brooklyn, NY
no kidding...lol
bad coffee
Inept at life.
- Location
- Location: Location:
My recipe is:
Whatever's on sale at the seafood counter.
I don't add scallops. most of the time there's phosphates added.
Blend most of it. add some formula 1 flake, some nori (from the sushi counter) some freshly made salt water, big chunk of cyclopeze, whole bottle of selcon. Blend till smooth. Be careful you don't blend too much, or it turns to a ball of gook.
add the last pieces of seafood, and hit chop a couple of times so there's some bigger pieces.
freeze in mini icecube trays. I got mine from kmart. they're martha stewart. After she got busted and kmart started dumping her stuff I think I paid $1 for 4.
My fish and corals love them. when House tried feeding his tank nothing ate it. Go figure.
B
Whatever's on sale at the seafood counter.
I don't add scallops. most of the time there's phosphates added.
Blend most of it. add some formula 1 flake, some nori (from the sushi counter) some freshly made salt water, big chunk of cyclopeze, whole bottle of selcon. Blend till smooth. Be careful you don't blend too much, or it turns to a ball of gook.
add the last pieces of seafood, and hit chop a couple of times so there's some bigger pieces.
freeze in mini icecube trays. I got mine from kmart. they're martha stewart. After she got busted and kmart started dumping her stuff I think I paid $1 for 4.
My fish and corals love them. when House tried feeding his tank nothing ate it. Go figure.
B
bad coffee
Inept at life.
- Location
- Location: Location:
My fish trays only get used for fish food. I'm allergic to shellfish, so I don't chance it.
B
B
- Location
- Brooklyn, NY
um leslie hun, *snicker*, this is not bed bath and beyond , i wont be color coordinating my bed sheets with my skimmer...LeslieS said:
I don't know...SlammaMarthaJamma has a nice ring to it, and your recipe was very professional...
If you freeze your food into fish shapes, you can market it, and sell it on e-bay! You can have a logo contest to decide your packaging!
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