Rich,
Don't know about the striper, it's all in the freezer.
That weakfish was great though. I threw it on the grill after the burgers were done, and let it cook for an hour or so. Salt, pepper, lemon, and a splash of beer for good measure.
Still is good! it's in the fridge chillin. Both my roommates attacked it last night for dinner. with the line " Sure, We'll pay for you to go fishing next time!"
I'm thinkin of a weakfish salad sammich for lunch.
Would LOVE to hook onto a tuna/shark. Just let me know when the boat leaves!
BC