Caribough steaks and bear steaks..

[Bob 1000]

Looking for a good recipe for cooking these 2 types of meat... Ops i meant Caribbou...

 

[Timbo]

marinate them in your favorite marinate and grill them up. i always love doing italian dressing on my steaks. over night the steaks in marinate and grill away.

 

[Bob 1000]

Thanks, I never had bear but I've tried caribbou before...I think I'll use the charcoal intead of the propane on these..
Any other ways people..

 

[TimberTDI]

Ingredients:

• 1-1/2 pound boneless elk steak
• 1/4 to 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1/2 cup dry Italian bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1/4 cup water
• 1/2 cup all-purpose flour
• 1/4 cup olive oil
• 1-1/2 cups spaghetti sauce
• 6 slices mozzarella cheese
• Hot cooked noodles
• Minced fresh parsley, optional

Directions:

Cut meat into six pieces; pound with a meat mallet to tenderize. Sprinkle with garlic salt and pepper. Combine bread crumbs and the Parmesan cheese in a bowl. In another bowl, beat eggs with water. Dip both sides of meat into flour, then into egg mixture. Press each side of meat into crumb mixture; refrigerate for 20 minutes.
Heat oil in a large skillet; brown meat on both sides. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Spoon 2 tablespoons spaghetti sauce over each piece. Cover with mozzarella; top with remaining spaghetti sauce. Bake, uncovered, at 350? for 30 minutes or until meat is tender. Serve over noodles; garnish with parsley if desired. Yield: 6 servings.


I've used this one before, I imagine you could swap the elk for the caribbou


Where did the bear steaks come from? I found that bear taste like crap because that's pretty much what they eat.

Steven

 

[NYreefNoob]

http://www.bowhunting.net/susieq/bear.html

 

[lfsmarineguy]

I wou[SIZE=-1]ld think it might a[/SIZE][SIZE=-1]lso depend on if the meat is ma[/SIZE][SIZE=-1]le or fema[/SIZE][SIZE=-1]le. Most do taste different within the species due to the hormones and adrena[/SIZE][SIZE=-1]line re[/SIZE][SIZE=-1]leased un[/SIZE][SIZE=-1]less its farm raised.
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[TimberTDI]

Bear should be prepared properly or your first meal will undoubtedly be your last. These recipes are proven and come from a friend who is an old timer. For eating purposes we choose a fall kill rather than a spring as the spring bear is quite often parasitic from it's long winter nap. When roasting you should always cook on rack about 2 inches above bottom of pan as bear is quite greasy. Always place about one inch of water in bottom of pan. A most important feature is the marinade, so here goes.

Maybe I should've had Bobo Bob cook the bear:lol_large

 

[Bob 1000]

It came from alaska from a family member hunting outing..
Well last nite I ate a bear steak at 12am.. All I did was pound it out for a while, seared sliced red onions in a pan for 1 minute then threw the steak on top for about 10min on each side then took it out of the pan with the onions and chopped up the steak into thin slices and seared for 3 more minutes then enjoyed....Tasted like liver just a little but for the most part good.. The next 2 bear steaks will definetly be marinated...