- Location
- Franklin Lakes, NJ
Hey Jim... the bar you met us at the one night has 2 weber grills in the backyard. You get your rub ready and we'll have a rib showdown!
- Location
- Overland Park, KS
chief - i don't know whether anyone said this or not, (I think not) but i think your problem was that you let the meat marinade overnight. beef requires overnight marinade -- chicken can take just a few hours, and fish even less... Ceasar dressing has a lot of vinegar, yes? that will cook the chicken, so when you put it on the grill, it was already "cooked"... 
- Location
- Staten Island
Yep I'll 2nd that...Or third..:biglaugh:
- Location
- Staten Island
Listen you guys are killing:tank: me with all this vinegar, Try some fresh fruit :scratchch Especially peaches. If you like dry BBQ use some citric acid grapefruit, oranges, even kiwi.. For a great tasting steak rub some bananas on it while its cooking, then enjoy a :beer: with.....AAAAhhhhhhh... I'll be back... I need to rub some fruit on my meat.
- Location
- Franklin Lakes, NJ
I said nothing about vinegar! I said use alcohol! The tequila doesn't break down meat as quickly and lets the other flavors in the marinade soak in overnight. It cooks it a little, but not nearly as much as vinegar.
Crox I have an electric stove and oven that's Y I am very interested in chicken recipes, I barbecue steak all year round and burgers too. Jim, Eric and all else who have made the challenge I will be a willing participant in the competition as a taster. Let me know and I will be there. Eric, just go easy on me if I drink soda, don't know if I can get the nite off of work :biggrin:
- Location
- Franklin Lakes, NJ
Not drinking just prior to work is acceptable. Whining about having to get up early is not. You have a valid excuse and we will not make fun of you for it...
...As long as you buy beer for those of us who don't have to work! :tongue:
...As long as you buy beer for those of us who don't have to work! :tongue:
- Location
- Howell, NJ
whos bringing the new castle :beer: :biggrin: :biglaugh:
bad coffee
Inept at life.
- Location
- Location: Location:
For chicken, it's okay to let it go overnight or longer. Many many many days working in a kitchen the chicken cutlets came out of the maranade 2-3 DAYS after they went it.
Chief, Jim was spot on about the cook time. HOWEVER. did you cook bone-in or boneless breasts? Bone in will take about 25 minutes on indirect heat. (heat the oposite side of the grill than what you're cooking on. it's more like baking it with more flavor.)
Boneless should be 2-3 minutes per side on a high grill. Spray the COLD grill with pam before you lite it and it won't stick.
what I usually do chicken in.
olive oil.
beer
cayene
tumeric
corriander (toast it)
salt (who cares what kind. mortons, kosher, whatever is lying around. it's all NaCl, no matter what shape. if you're using sea salt it's different because of the makeup of salts)
lime or orange juice.
black pepper
On the grill and it rocks.
ANd the cook off will have to be somewhere else. I only have 1 weber grill. so it's just one at a time.
However I should have a bbq once my tank is set up.
B
Chief, Jim was spot on about the cook time. HOWEVER. did you cook bone-in or boneless breasts? Bone in will take about 25 minutes on indirect heat. (heat the oposite side of the grill than what you're cooking on. it's more like baking it with more flavor.)
Boneless should be 2-3 minutes per side on a high grill. Spray the COLD grill with pam before you lite it and it won't stick.
what I usually do chicken in.
olive oil.
beer
cayene
tumeric
corriander (toast it)
salt (who cares what kind. mortons, kosher, whatever is lying around. it's all NaCl, no matter what shape. if you're using sea salt it's different because of the makeup of salts)
lime or orange juice.
black pepper
On the grill and it rocks.
ANd the cook off will have to be somewhere else. I only have 1 weber grill. so it's just one at a time.
However I should have a bbq once my tank is set up.
B
- Location
- NY
OK OK ..
Here is how i do it
marinate the chicken in BEER :beer: over night.. Then you mix some Spicey BBQ suace with peper salt paprika and a lil spicey spices.. your choice..
Till you get a thick paste.. Put that mix in a zip lock.. throw the chicken in there.. Then let it marinate for another 1/2 hour
then put it on BBQ on light flame till nice and crispy..
Then eat... Is moist and spicey....
:eat: :eat:
Here is how i do it
marinate the chicken in BEER :beer: over night.. Then you mix some Spicey BBQ suace with peper salt paprika and a lil spicey spices.. your choice..
Till you get a thick paste.. Put that mix in a zip lock.. throw the chicken in there.. Then let it marinate for another 1/2 hour
then put it on BBQ on light flame till nice and crispy..
Then eat... Is moist and spicey....
:eat: :eat:
OK OK ..
Here is how i do it
marinate the chicken in BEER :beer: over night.. Then you mix some Spicey BBQ suace with peper salt paprika and a lil spicey spices.. your choice..
Till you get a thick paste.. Put that mix in a zip lock.. throw the chicken in there.. Then let it marinate for another 1/2 hour
then put it on BBQ on light flame till nice and crispy..
Then eat... Is moist and spicey....
:eat: :eat:
did you hear that fellas ,,and it tastes real freaking good
glad BBQ season is here :Hydrogen:
First warm day and we are grillin'... Some of those recipes sound good and some sound crappy... sorry. and no one mentioned injection???. Depending on the type of marinade you can do overnight and some only a few hours (citrus cooks meats people).
Damn you guys need help and no Coors Lights for me (cheap bastards)
Kasei the Keg Killer
Damn you guys need help and no Coors Lights for me (cheap bastards)
Kasei the Keg Killer
- Location
- Ossining, NY
Cough - I said it earlier - the technical term is called a Cevich - it's is most common with fish using fruit juices (most commonly lime and with scallops) but marinating it overnight is over-kill -
Eric, You're on - I don't use a dry rub, that is way too TV gone bad for me - I'l; bring mine you bring your's MR Members vote and beer is on the loser!
Who's down. I am pretty much free weekends after the swap.
I'll bring 6 full racks (of ribs, nice try Devious)
House
- Location
- Franklin Lakes, NJ
If you're down... I say we do the first weekend after the swap... UES and we'll go!
:sgrin:
Everyone has learned to watch what the say on MR with me around...:lol:
I can grill the -ish- out of the basics, but I just got my new grill & I'm taking notes on the chicking recipes...:Up_to_som
Don't want to do a Ghief...
Sponsor Reefs
We're a FREE website, and we exist because of hobbyists like YOU who help us run this community.
Click here to sponsor $10:
