Seasonal Beer

[beerfish]

I haven't been able to get my barrel ready for brewing, so I've been brewing a bunch of other beer to get ready for the holidays. Tonight was kegging night!

Pumpkin Ale - Made with pumpkin and seasonal spices. 5.5% ABV

Roggenbeir - A german style rye beer made with heffewiezen yeast. 5.4% ABV

Belgian Quad - Traditional Belgian style ale. 11% ABV

Here they are lined up on my counter ready to go into the 5 kegs waiting below. I'll probably get a nut brown and a stout done in the next month or so, then I may take a break to work on the rig a bit during the cold months. Once the hose freezes, I'm pretty much done for the season.

 

[lfsmarineguy]

That quad sounds pretty good. Most popular booth at the swap perhaps? Maybe sell a few ESV "refill" bottles....

 

[tentacles]

:beer: I will take the pumpkin and roggenbeir, please.

 

[beerfish]

That quad sounds pretty good. Most popular booth at the swap perhaps? Maybe sell a few ESV "refill" bottles....

It's only 25 gallons of beer... If I set up shop at the swap I'd be empty in about 5 minutes!

Plus... someone would inevitably think that it was poor quality water and try to run it through carbon or GFO... I can't have that. :tired:

 

[beerfish]

:beer: I will take the pumpkin and roggenbeir, please.

Sorry... It's draft only, you'll have to come to the bar!