To avoid this, try mixing and adding your Kalkwasser like this: pour 15ml of 5% Acetic Acid (or ordinary Distilled White Vinegar from the grocery store -- same thing) into a 1 liter (1 quart) container. Dissolve 1/2 teaspoon of lab-grade Ca(OH)2 (or commercial Kalkwasser mix) in the Acetic Acid, and then dilute to 1 liter (1 quart) volume with either RO/DI water, or even tank water.
15 ml is more Vinegar than some people are comfortable with, but I use it constantly with no problems. There should be no sediment in the mixture, or just a little bit at most. You can let the sediment settle out if you don't like the white flakes in your tank. I just drip the liquid and the sediment both into my tank.
Dissolving the Kalk powder in the Vinegar first will accomplish several very good things.
First, it will get more Calcium ions (Ca++) into the solution because you are dissolving the Ca(OH)2 in an acid instead of water, and forming Calcium Acetate, which exists as a dissociated equilibrium of free Calcium ions and Acetate ions.
Second, the Acetic Acid (Vinegar) provides an equivalent of all the CO2 you need to avoid precipitating the newly-added Calcium ions as useless white Calcium Carbonate powder.
Third, after all the cool Calcium ion chemistry is over, the leftover Acetate ions from the broken-down Vinegar leaves you with free organic Carbon in the water that feeds the bacteria in your tank so that it converts more poisonous Nitrates to NO2 gas (a very good thing).
Adding Vinegar in Kalkwasser is one of the few win-win situations for reefers -- it has a great up side and I've yet to encounter a down side to doing it. I don't know why so few reefers do it -- lack of understanding of the chemistry behind it maybe -- but a lot more are starting now that some respected reef writers have discovered it and have recommended it and even written up detailed instructions for it.