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Paul B

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I just love clams, I collect them, I feed them to my fish, I eat them either raw, stuffed, fried, or in chowder but the only way I feed them to my fish is fresh. OK I buy them live and freeze them. I feel clams are the second best food we can feed our fish "and" corals for a few reasons. First of all, they are very cheap. I can buy a live chowder clam here in New York for about fifty cents (or I can catch them for free) I slightly open them and stick a popsicle stick, tooth pick or rolled up 100 dollar bill in it's shell so when I freeze it, it is easier to open. After it is frozen, I shave off paper thin slices as big as I want depending on what size fish I am feeding. A manta ray would get bigger slices than a sexy shrimp. I don't keep the more common fish, I don't have any tangs, percula clowns, or angels, I just find them to common but I do have copperbands, mandarins, pipefish, possum wrasses, and a weird assortment of gobies and ruby red dragonettes. Besides them my tank is a conglomeration of SPS, leathers, LPS and rusty beer cans. As the fish eat the thin slices of clam, clam juice is dispersed from the pieces that goes all over the tank. This does not go to waste as my algae trough (or algae filter) is filled up to the surface with tiny tube worms. My reverse undergravel filter is also loaded with them. Yes reverse undergravel filter, you can stop laughing now unless your tank is older. The tiny pieces of clam are just the thing for feeding giant leather corals, and forget about duncans, they grow so fast after eating clams that you can hear them creaking. The clam juice is undoubtedly used by the myriad of filter feeders and the slightly larger pieces are eaten by gorgonians and most corals. Clams are the best (or second best) food because a clam is an animal that sits on the bottom of a bay just hanging out for 7 or 8 years just sucking up water and everything that is in it. They are full of minerals including calcium which is what their shell is made out of. When you feed a clam to your tank you are feeding the entire clam including the guts, intestines, ears, eyelashes etc. Everything, unlike if you feed shrimp, squid, scallop, octopus, platypus or fish because those foods are just the muscle and not the guts. I don't eat most creature guts, but I am not a fish. Fish crave that stuff which is why some of my fish are on social security. If your fish are not dying of old age, you are feeding them wrong. You can tell them I said so. Fish fed correctly do not get sick, not ever (OK one fish in 100 may get hemorrhoids once in 20 years) And they live out their normal lifespan which may be anywhere from 10 to 30 years depending on what species it is "and" they should be spawning for almost all of those years. Clams is what you need. I know many people say they can't get clams and what I like to tell those people is, Move
(By the way, the best food of course is live blackworms)
 
C

Cu455

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I agree with you about the importance of feeding whole foods and the nutritional value of organs and guts. With canine predators the alpha male eats the liver, heart and gallbladder. Vultures and other carnivorous birds eat the organs first.

What is this stuff I found in my clam? Did you ever try and freeze your clams without opening them? I just toss mine in the freezer and when I take them out the are opened already.

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For comparison fresh clam vs packaged IQF clams. The packged food is terrible. My fish don't really eat it.










Whats you take on conch? It seems like it will be a paulb approved food. These are the ones I get.



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Paul B

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Conch should be good as that is a whole food. I think that is gravel in your clam but I really don't know. You can just pop them in the freezer but a big chowder clam which is frozen is almost impossable to open and I need a hammer to do it. Those clams could be a couple of pounds and are tough so I like to slightly open them before I freeze them and put something in the shell to keep it a little open. It is easier to get the knife in that way. But for smaller clams, you can just freeze them
 

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