So, I have an algae outbreak that has been going on for several weeks, and I would like to identify the type of algae (in hopes that it's not bryopsis).
As I understand it, you need a microscope to correctly identify Derbesia (GHA) vs. Bryopsis.
I do have a microscope and have looked at my...
Speaking of Japanese related products... does anyone know if the "seaweed" in seaweed salad or wakame in sushi restaurants is obtainable, unseasoned in the US? I have been looking but not been able to find it. Seems like it would be excellent Tang food.